James Whitfield
Hidden in London

London · ENGLISH
GBP 50 / personAbout
I spent ten years as a food journalist before I realised the best food writing happens on foot. I've eaten at every market in London, interviewed most of the best street food vendors, and spent embarrassing amounts of money on cheese. I take small groups on food tours that are genuinely about eating well, not ticking boxes.
Experiences
Reviews
5.0
71 reviews