Le Marais: A Morning of Beautiful Eating
Camille Dupont · Paris
The best croissant in Paris (not a claim I make lightly), an affineur who ages cheese in a converted medieval cellar, the wine bar where Parisian chefs eat after their shifts, and a chocolate shop that has one product and one only. Four hours, six stops.
With Camille Dupont · Métro Saint-Paul, exit rue de Rivoli
About
What makes it unique
Private tasting at an affineur who supplies three Michelin-starred restaurants — they rarely take individuals.
What's included
Croissant tasting, cheese tasting, wine bar stop, chocolatier visit, coffee
Who is it for
Serious food lovers who want to understand why Parisian food culture is genuinely different.
What you'll feel
You'll eat the best croissant of your life and you'll know exactly why it's the best.
Book
€85 / person
per person