Pasta Making in a Roman Kitchen
Giulia Romano · Rome
My family's kitchen in Trastevere, my grandmother's recipe, your hands. We make cacio e pepe, amatriciana, and gricia from scratch — and then we eat what we make, with wine.
With Giulia Romano · I'll send the exact address when you book — it's my family home.
About
What makes it unique
My grandmother comes for the last 30 minutes to check your pasta. She has opinions and she shares them.
What's included
All ingredients, apron, recipe card, 3 pasta dishes, wine, coffee and dessert
Who is it for
Anyone who wants to learn something real and eat the result.
What you'll feel
You'll make cacio e pepe that is better than most restaurants. I'll give you the technique that takes years to learn.
Book
€90 / person
per person