Boqueria Behind-the-Scenes
Sofia Rodriguez · Barcelona
Skip the tourist crush at the entrance — I take you through the Boqueria the way vendors do, early morning before the crowds, meeting my favourite cheese monger, spice seller, and the best jamón ibérico slicer in the city.
With Sofia Rodriguez · Rambla side entrance of Mercat de la Boqueria, 8:30am
About
What makes it unique
A private tasting with a 3rd-generation spice merchant whose family opened their stall in 1952.
What's included
Market tastings, jamón, cheese, seasonal fruit, coffee
Who is it for
Early risers, food photographers, and anyone who wants to meet the people who actually feed the city.
What you'll feel
You'll taste things you can't order from a menu and leave with recipes and vendor contacts.
Book
€55 / person
per person