The Jordaan's hofjes are Amsterdam's best-kept secret — medieval almshouse courtyards hidden behind unmarked doors. We visit four of them, then finish at a craft brewery that uses surplus bread to make their beer.

Four stops through Amsterdam's contemporary food scene: a rooftop farm above a car park, a fermentation specialist who makes the best kimchi and kombucha in the Netherlands, a natural wine bar, and the restaurant that got the first Michelin Green Star in the Netherlands.